Cheesemaking?

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Anyone made cheese before. I opened a pack of cream cheese and it was grainy! I was mortified since I bought it in bulk, and it was pricey. So I used it for baking and it was fine, but found a recipe for cream cheese. It seems simple enough, but any feedback on cheesemaking would be great! Maybe this will be my new project.

Breadingmaking

Cheesemaking….

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